Sarah Smith and Chocolate Pie
July 31st
From: Markbrothers@gmail.com
To: krissycarpenter@eatcreatedesign.com
You are not going to believe who just left my shop asking 100 question about you? Guess? Sarah Smith… are you free tonight for dinner?
From: krissycarpenter@eatcreatedesign.com
OMG Mark what did she ask? She is so nosey it drives me crazy. I cannot believe she had the “balls” to ask you about me. I bet it is driving her crazy cannot wait to hear what she asked and what you told her. I bet you had a load of fun watching her trying so hard to get information out of you. Did she at least buy something?
Yes I am free tonight what time and I will bring dessert. I am dying to try this German Sweet Chocolate Pie I found in my Aunties Cook Book.
What time are you thinking? I have some writing to do but could get to your house by 7? Do you want to watch a movie after dinner? What about Brides Maids I heard it was super funny have you seen it yet?
From: Markbrothers@gmail.com
To: krissycarpenter@eatcreatedesign.com
7 tonight is fine and the pie and movie sound great see you than. I just checked and Brides Maids is on cable.
German Sweet Chocolate Pie
Just Blend and Bake. It makes its own crust!
1 can (13oz.) evaporated milk
1 package (4oz.) Bakers German sweet chocolate, melted
¼ cup butter or margarine
3 eggs
½ cup white sugar
1 1/3 cups Bakers angle flake coconut
½ cup pecans or almonds, chopped (optional)
Place milk, chocolate, butter, eggs, and sugar in a blender and blend at medium speed for 15 seconds. Pour into a greased 9-in. pie pan and sprinkle with coconut and nuts. Bake at 350 degrees for 35 minutes. Cool . Store any leftover pie in refrigerator.
Recipe from Sinsinawa Mound Cook Book by Sister Catherine Houtakker, OP