The Laura and Eric Light Up the City
As the front of the house continues to draw foodies tourist into town, St. Marta’s cook book sales are reaching record numbers as the back of the house heats up. With the hiring of Laura as Sous Chef she has steadily impressed both Krissy and Eric in her ability to transform dishes to the next level. With Eric pushing the local edge to big city taste she feistily works to gain control of his wild side in the kitchen. Within days of accepting the position she promptly took over as the liaison between the restaurant and St. Marta’s women’s club to much pleasure and relief to Sarah. The club, specifically Sarah, was having continuous issues collaborating with Eric and his bold politically incorrect style.
Krissy and Mark just returned from a much need vacation in Hopkins Bay, Belize. Where they spent time finding local artisan products to sell in the boutique and online. Rumor’s are they also met with a few of the local chef’s and are investing in the city’s food scene. Krissy and Mark have become an officially couple around town and gossip about a wedding, kids, and buying the old dilapidated Plowman’s house keeps the locals busy wondering.
The traditional holiday lighting of main street drew crowds at records numbers making it impossible to get a table at Church Cooks for the weekend. Free lance food writer and Eric Mowman’s good friend Timmy Ferral’s was in town and seen after hours with Laura and Sarah. Rob, Laura’s husband and the town’s professional fisherman and guide was seen joining them along with Eric for Bloody Mary’s this morning. The question is did Sarah make it home? Timmy has promised Sarah a spot in his next column reporting the collaboration between Church Cook’s and the Women’s club.
Eric’s Bloody Mary’s
- 2 Jar’s Of Gary’s Homemade Spicy Tomatoes Juice
- Sweet Peppers
- Osseo Meat’s Beef Stick
- Fresh Shrimp
This is quickly becoming the go to breakfast drink in town. Gary’s Spicy Tomato Juice can be purchased at Church Cooks Boutique for $12 plus shipping and handling.